We highly recommend our guests to take part in a village event called ‘Pig Killing Day’ which is a feast and a snapshot of village life.

1. ‘Pálinka flavoured Good morning!’
2. Saying goodbye to the pig – with serving wine and cakes to brave guests!
3. Liver, black and red sausage making…
4. Porky lunch with Gypsy punch! – Party and fun!
5. Dinner in the end with the Chef’s non-vegan offer: meat, stew, steaks and fried sausages. (Dinner can be served at the hotel’s wine cellar as well.)